Fish food for marine farms harbor antibiotic resistance genes

From isolated caves to ancient permafrost, antibiotic-resistant bacteria and genes for resistance have been showing up in unexpected places. As scientists puzzle over how genes for antibiotic resistance arise in various environments and what risks to human health they might pose, one team has identified a surprising way some of these genes are getting into ocean sediments: through food for marine fisheries. Their report appears in ACS' Environmental Science & Technology.
Many disease-causing bacteria, such as those that cause tuberculosis, have developed resistance to common antibiotics and drugs of last resort. To fight this major public health threat, scientists are working to figure out how resistance spreads among bacteria. One reservoir for resistance genes where they can be exchanged among bacteria -- and possibly end up in the food chain -- is the sediment in marine fish farms even when no antibiotics have been applied. One suspected source is fishmeal, which is made of low-value fish and seafood byproducts. Previous research has found that fish food, which generally incorporates fishmeal, can contain antibiotics. But no study had yet measured the abundance of antibiotic resistance genes in the fishmeal. As millions of tons of fishmeal are used every year with much of it sinking uneaten to the ocean floor, Jing Wang and colleagues wanted to see what its impact could be on the mariculture "resistome," or collection of resistance genes.
Source :      2017/9/13 08:15

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